They offer a dish of roasted beets cooked with coconut milk and curry leaves. Mmm. Others so highly rated them that I just had to give them a try. The bad: Although the concept and flavor were there, the texture was not what I had hoped for. Good news: At home, I created my own-inspired version

Look away if you’re not a PB&J lover. If you’re a fan (and who doesn’t?), then look away. This is the chia pud for you. You know that I am in a breakfast rut. Steel-cut Oats with toasted almonds and blueberry compote. I was asked for the recipe by several of you. Because I am a tease and

It’s challenging and exhausting, and I have to manage my expectations even before we get there constantly. It’s especially difficult when we arrive, like when we go to Croatia, where it is cold, windy, and noisy. It sounded negative. It’s just honesty. You may not have noticed that even though it can be difficult to travel,

It is easy to make this cheese, as it only requires 10 simple ingredients. This cheese can be made by anyone who can blend spices with cashews and wrap them in a towel after soaking and blending. You can do it! Cashews soaked in water and vegan cream are used to create a base with a

I’ve made so many pies to post on my blog (Peanut Butter Cup Pies, Chocolate Peanut Butter Mousse Pies, Chocolate Silk Pies, etc.). It was about time I created an alternative. It’s still pumpkin, and it’s delicious! Hello to my latest creation/addiction, 1-Bowl Vegan pumpkin roll! It’s so easy! It’s really that simple. This cake

Let me present to you recipe #6 from Thanksgiving week Extravaganza: Easy, 100% Vegan Spelt Dinner rolls. We’re baking bread. Since January, I have not posted any recipes that are not gluten-free. I am trying to eliminate gluten to determine if it is causing my Health Concerns. (I also discussed this in This Cleanse Review). The jury has not

Do you ever have a brain that does crazy things like this? When I am about to fall asleep, and I don’t have anything to write down or a notebook, I make a mental pact to remember. The next day, we try to remember what we thought. This kale salad is different from the others

Stuffing is either something you love or hate, except when we’re discussing stuffing Cornbread. You might remember that I made an Easy Vegan Stuffing using whole-grain bread with lentils. It’s a great one too! This one will be a hit with everyone because it has a savory-sweet flavor and is Gluten-free. Double the batch of my Best Vegan Gluten-free cornbread. After making it with