You know that whole hatred of airports thing I told you about, and how Jamba Juice is their one saving grace? Well, my affection for this smoothie shop has grown even greater recently with the addition of their green smoothie line. No longer just fruit, they also pack a vegetable punch (ftw)! My absolute favorite green smoothie

You may need a comforting, hearty pasta dish during the winter months. This recipe is a winner, as it delivers on flavor, simplicity, and warmth. This spicy red sauce is bold and packed with protein. It’s infused with red lentils. It’s also vegan, gluten-free, and ready in 30 minutes. Let’s do it! My Chickpea Bolognese inspired this recipe. You must

No-bake cookies should be chocolatey, right? What if they were not? What if they were instead infused with sesame and vanilla seeds? Would this break the universe? This almond butter version of the recipe is my latest obsession. These almond butter no-bakes were inspired by (my chocolate version) and my current snack addiction: A spoonful of salted

Have you tried my Sweet Potato Chickpea Buddha Bowl yet? You should definitely try it if you haven’t already! This is one of the most popular (and highly rated) recipes we have on our blog. It is my favorite dish, so I decided to create an Indian version. My first attempt turned out to be too vegetable-heavy

Have you seen my Instagram post of these meatballs? Did you laugh at my jokes? Do you enjoy my jokes? Please be my friend. The first was my Easy Vegan Meatballs using tempeh. Next was my Sun-Dried Tomato Basil Meatballs using chickpeas. This is my version of lentils using green lentils. Meatballs are a popular food in many countries. Meatballs can

Friends, vegan lemon bars (!!!) Made with only 1 0 Ingredients, Naturally Sweetened, and Gluten-Free. I know I am, too. The almond oats crust is adapted to my Snack Bars with Peanut Butter and Jam and tastes like graham crust. This is my new favorite thing besides the uber-creamy filling. The filling is made up of cashews soaked

I don’t ignore how food tastes or force protein shakes down my throat. I am going to do things more intentionally, thinking about how I can incorporate healthy protein sources into my daily diet. You dig? This recipe is perfect for anyone looking to add more protein to their diet. Gluten-free pasta is mixed with a rich,

They offer a dish of roasted beets cooked with coconut milk and curry leaves. Mmm. Others so highly rated them that I just had to give them a try. The bad: Although the concept and flavor were there, the texture was not what I had hoped for. Good news: At home, I created my own-inspired version

Look away if you’re not a PB&J lover. If you’re a fan (and who doesn’t?), then look away. This is the chia pud for you. You know that I am in a breakfast rut. Steel-cut Oats with toasted almonds and blueberry compote. I was asked for the recipe by several of you. Because I am a tease and