Sarah Wilson

You haven’t really lived if you haven’t visited Billy’s website. We can’t be friends unless you go and check it out right now. I’ll wait… Billy has asked the food blogging community to post their latest and best popsicle recipe on the Internet this week. There’s no reason not to have a delicious popsicle by

Some recipes just come to me, like when you get a free cake for your birthday. Sometimes, I have to chase after them like a child who is throwing a hissy fit for being disobedient. This recipe fell into the first category. One day, as I was writing down ideas for a website, it hit

You may think that vegan biscuits cannot taste as good, if not better, than normal biscuits. But everyone who has eaten these biscuits agrees they are LEGIT fluffy buttery biscuits. Serve them to an 80-year-old grandmother, who has been baking biscuits since the 1800s. She wouldn’t be able to tell. You’ll think that you have

This recipe was going to be stuffed French toast. Sometimes, however, you don’t want French toast. You’re craving a waffle that is hearty and not too sweet. That’s what I decided to do. What was the result? The result? Oooh yes. The sucanat was delicious and had a similar flavor to caramel. It’s also healthier

This recipe is dedicated to my love of all things hummus. It’s not just a matter of taste; hummus is science. When was the first time you heard of hummus? When I got my hair cut by my trendy hairstylist in 2007, she told me that all the “cool restaurants” now serve hummus as an

These little guys were a no-brainer. I love ice cream sandwiches and always have. Ask anyone who saw me as a child with a constant ring of ice cream around my mouth. Anytime I have ice cream in the house and anything half resembling a cookie, I mash them together. Don’t ask. Because my brownies

This recipe is made with coconut cream, sugar vanilla, cocoa, sugar, and salt. In a fit for boozy glory, you then add two shots of Kahlua — the ultimate coffee-flavored liquor. You don’t need me to tell you chocolate and coffee go together, but I will. 1. Open your coconut milk can and remove the

Two years ago, I had a favorite fall memory. John was in law school at the time, and we went to church in Lawrence with friends. It was a city that became our literal oasis during our two-year stay at the State Capitol. The first time we had a significant chill was on this day.

I used to wear a bow tie at work. It’s true. It’s true. In my senior year of high school, I worked at a restaurant inside a cinema. The job required me to wear a purple apron, a white button-up shirt with visible creases, and a bow tie. Like all managers who are underpaid and