Sarah Wilson

Subscribe

Vegan Gingerbread Waffles

Ho, ho, ho. Happy November! How did this happen? It’s almost over. It’s time to start (holiday baking). Gingerbread is a holiday classic. I’ve baked ginger cookies, small army gingerbread men, and waffles before. This recipe had been in my head for some time, and I was thrilled that it took only one attempt to
Read More
sarah 5 mins0

Baked Sweet Potato Chips

We had our neighbors over for dinner a few weeks back, and they brought some of the best sweet potato chip recipes: baked chips. Sweet potato chips have never been so crisp, flavorful, and light! After two bites, I knew that I had to have the recipe. Thanks, Laura. You’re a lifesaver. John now likes
Read More
sarah 4 mins0

Vegan Breakfast Cookies

While I am writing this post, I am sitting in bed and nibbling the last of these delicious cookies. I’m unsure if I should savor the last few bites and enjoy their deliciousness or cry over their imminent absence. These cookies are so good, and they’re also healthy. This recipe is based on a banana cookie
Read More
sarah 4 mins0

Creamy Chocolate Breakfast Drink

Last week, late at night, as John prepared for bed, I was browsing Pinterest on my phone. Sometimes I don’t pin anything on Pinterest at all, but other days I am a maniac and re-pin everything I see. Cute puppies, strange tattoos, 18-layer cakes – you name it. That night, I saw something that caught
Read More
sarah 3 mins0

Sweet Potato Parmesan Gratin

This post is written on a full stomach, which I think is the best kind. It’s 11:45 am, and I just ate leftover pancakes with a Chocolate Breakfast Shake. You may not have a cup of coffee until 11 o’clock if you are working from home. What’s the big issue? I got fed regardless… This sweet potato gratin made
Read More
sarah 4 mins0