Sarah Wilson

A new restaurant does not easily win over John and me. But the moment I tried the whiskey bbq sauce at Beer Kitchen, in Kansas City, we were hooked. It was at home. If there is a house-made ketchup anywhere, chances are that I have tried it. Oddly, I have never made my ketchup! It was time

French fries. Our relationship is on and off. This means I eat them every month, then swear off their consumption until the next time we meet. But I have recently mastered how to make fries super crispy at home without frying. Score! Thank goodness. Now we can see each other more often. Before, I baked French fries, which

One December, I was in college, and my dad brought me to a Christmas party for his office at a theatre. I don’t remember much about the show, but I remember the buffet, which was a long line of overcooked vegetables. Brussels sprouts, beets, and other vegetables were among the most saddened victims. What is

Perhaps at 28, I’ve done everything (sarcastic eye roll). In all honesty, though, I enjoy the person that I am becoming every day. I enjoy being intentional in my life and work. I also like the fact that John and I actually do what we say we will do. I appreciate that every New Year’s

My mom is one of the super-cool moms who brought cupcakes to my class for my birthday. She baked them in cones, and she topped them off with lots of sprinkles. I am so happy that I have finally veganized Funfetti cups. It was time to give vanilla a try. Up until now, my favorite vegan cupcake

Disposable vapes have surged in popularity in recent years, offering a convenient and hassle-free vaping experience for enthusiasts. These single-use vape pens provide an alternative to traditional refillable devices, catering to users who prioritize simplicity and convenience. In this article, we delve into the world of disposable vapes, exploring their features, benefits, safety considerations, and