Sarah Wilson

I always make nut spreads; my favorite is roasted almonds with flax. Last year, I made Almond Joy butter. It was amazing. Is candy bar on toast? Yes, please. Spreads can benefit from minor ingredient changes that have a big flavor payoff. Proof? This brownie batter spread is foolproof and tastes exactly like a fudgy chocolate brownie for

If you are vegan, I would guess that eggs were one of the things you were most reluctant to give up. This and ice cream. Even though I am not 100% vegan, I eat an animal-free diet. I want to find ways to nourish and satisfy my body with a plant-based food diet. I loved

You banana lovers were loud but couldn’t compete with the chocolate lovers. It was chocolate! Don’t worry. I’ve also made a version with bananas that will be available soon! Everyone wins. First, chocolate. This recipe requires only seven ingredients and is easy to prepare. It’s slightly adapted from my Vegan Chocolate Brownie Ice Cream, which

When you make your pasta sauce, I believe you are an adult. Oh, and pay your bills. It’s important. It was one of my best kitchen decisions. I can’t recall exactly what happened, but I remember it well. In college, I lived on jarred sauces and vending machine food. I was delighted to discover how

Have you ever had a granola bar that was so delicious you couldn’t put it down? These are the granola bars you’re talking about. I’ve been making different variations of our 5-ingredient Healthy Granola Bars. These bars are so easy, fast, and delicious that I’m always thinking of new flavors. Chocolate Chip Almond butter? Yep. Healthy

Pizza. Pizza. Then I’d probably become a huge pizza. That is not what I wanted out of my life. There’s a simple solution. I can save My Favourite Vegan Pizza for weekends, the Best Gluten-Free Pizza for Tuesdays, and this beautiful mushroom pizza on Thursdays. I wanted to make portobello-style pizzas because I love mushrooms,

You want something that is fresh, tasty, and filling. You won’t feel bad afterward. That’s what I call (healthy) living. I’ve never made Spring Rolls with so many herbs and flavors. Fresh Spring Rolls: Their Origins The Vietnamese love their fresh spring rolls, also known as Goi Cuon (summer rolls), but it is believed that the idea originated in China. They

Recently, we took a trip out to Portland, Oregon. I stopped by several of my favorite bakeries. Crema is my favorite. They have the largest, fluffiest, and sweetest zucchini muffins I’ve ever tasted. After mastering the art of the gluten-free zucchini cake, (- Have you tried it? I decided to try carrot cake. The recipe could be

I have learned to trust myself and accept the unconventional. I’ve learned that is important, even if I feel silly. Food photography has become my favorite hobby. I loved it before we started this blog. I’ve discovered that creating a food blog together with your spouse is not only fun but also extremely fulfilling. I learned