Sarah Wilson

Last week, I sent out a “SOS” on Facebook asking what baked goods you would like to see before Christmas. The most popular theme I received was to make gingerbread gluten-free and vegan. You talk, and I listen. I went to work the same day, and by morning, I had perfected my recipe. Friends, I

Merry (almost Christmas) week! We’ve nearly reached the peak of holiday spirit. It peaks for me around December 20th, and by Christmas Eve, my emotions have returned to normal. But I’ll still buy presents, wrap them, and bake festive treats like these fudgy 1-bowl peppermint brownies. You’d never know they’re vegan, gluten-free, and packed with

After Christmas, I was in a quandary as to what to do since everyone had been so busy wrapping presents, visiting family, and planning their holiday menus. After all, everyone must have room in their back pocket for another breakfast recipe. A week of lazy mornings is surely coming up. Am I right? I’ve never

You must be feeling some cookie regret right now. This is only because I am usually there during Christmas week. Stretchy pants, stretchy pants. What if we replace some of the decadence in our lives with a superfood smoothie that only has five ingredients? This is what I thought everyone could use… This smoothie begins