2023

You might remember the Vegan Banana Nut Muffins that I made a few weeks ago. You should try them if you haven’t already. Like, STAT. As I was writing this post, I realized that I hadn’t yet made my second favorite flavor of muffin gluten-free. It was obvious that this had to be changed. Spoiler alert! It worked

These nachos were my “single woman dinner” when I was alone or with friends who also liked ” hippy dippy ” meals. Where are my fellow hippies? (Raise your hands!) This meal is quick, healthy, and delicious. Mexican food is the best! Let’s make some nachos. Nachos: The Origin It is believed that nachos first appeared in

I was recently on a beach vacation and found myself in a cozy cafe, munching on this granola bar. So, when I got home, I started to recreate my version. The crunchiest and tastiest granola bar recipe (possibly ever) is here. These bars are easy to make and only require nine ingredients. The bars can be made in under an

What about a delicious dark chocolate energy bar made from healthy ingredients? Yes, please! Friends, get your food processors ready. Let’s create the most delightful snack around! The energy bites can be made in just six ingredients and under 30 minutes. Dates are my favorite natural sweetener! I love Dates because they are nature’s caramel and contain minerals such

After trying Coconut Bacon and enjoying the taste, I hoped for a texture closer to the original. Enter: Eggplant. Bacon is a brilliant way to use eggplant. We’ve made delicious eggplant dishes like Baba Ganoush and Harissa Eggplant Dip. The recipe is easy to make, as it only requires ten simple ingredients. It can be prepared in 45 minutes. The ultimate

You can make a delicious, creamy, thick, and tangy vegan Mayo! This is easy. This recipe is easy to make and only takes 5 Minutes. 6 Ingredients. This recipe was originally made using a hand mixer, but it didn’t work well for everyone. It also depends on your mixer’s power! After more testing, I now know how to

Raise your hands if you are A) from the Midwest, B) have been to a community or church potluck, or C) ate at your grandmother’s dinner table. You’ve probably had a 7-layers salad if you answered yes to any of these questions. Hello to its vegan counterpart. This recipe was a request from a reader,

This salad is something I make at least once per week. Why am I only now sharing this recipe? This is a delicious, healthy, and versatile dish. It pairs well with anything Mediterranean or Middle Eastern. Here’s my version of tabbouleh! Tabbouleh: Origins Tabbouleh is thought to have originated during the Middle Ages in the mountains of Lebanon,

You’ve probably tried banana “soft-serve” ice cream, which is made with just one ingredient. You must if you don’t. This is just ripe, frozen bananas that are whirled up into a creamy, soft serve. It’s the stuff of healthy foodies’ dreams. There are endless flavor options! For this recipe, however, I chose a recent favorite,

I used to ignore them all the while. Once I learned how to use them, they were a staple in our kitchen. I’ll show you how. Origins of Collard Greens Collard greens have been around in the eastern Mediterranean since prehistoric times. In the 1600s, Africans brought them to America and cooked them down into