Sarah Wilson

The banana taste/sweetness must shine through. In this recipe, bananas can be used in place of an egg and a sweetener. Bananas are a fruit that has a lot going for them. It is easy to mix the batter. Add the ingredients, mash the banana, and wait for your grill to heat up. Dip, soak,

I’m not the kind of girl who orders only a salad when we go out. The girl I was used to being when I was overly concerned about my legs touching. No more. Give me a hamburger if I’m hungry. I’ll take a half-burger with half ketchup and tons of fries. Then, I am a

It’s not true that I’ve been to India. (Although Wes Anderson makes me want to go.) Nor can I say that I’ve eaten in the many Indian restaurants. But I’ve tried a few curries in the past, and I know exactly what I want in one. This recipe is everything I love about curries rolled up into one pan.

We eat pizza in our home at least once per week. If something terrible happens in the middle of the week (like we run out of Netflix shows), Wednesday is also pizza night. We love pizza, and because life is short, we will eat it. Since going dairy-free, I have struggled to give up my

It’s so easy to make and only requires ten ingredients. You probably already have these ingredients, especially if your diet is vegan or dairy-free. You’d find a lot of cashews and if you were to visit my pantry. You’ll never know when a dairy-free dessert or pasta is needed. It’s easy to make and requires

I always make nut spreads; my favorite is roasted almonds with flax. Last year, I made Almond Joy butter. It was amazing. Is candy bar on toast? Yes, please. Spreads can benefit from minor ingredient changes that have a big flavor payoff. Proof? This brownie batter spread is foolproof and tastes exactly like a fudgy chocolate brownie for

If you are vegan, I would guess that eggs were one of the things you were most reluctant to give up. This and ice cream. Even though I am not 100% vegan, I eat an animal-free diet. I want to find ways to nourish and satisfy my body with a plant-based food diet. I loved

You banana lovers were loud but couldn’t compete with the chocolate lovers. It was chocolate! Don’t worry. I’ve also made a version with bananas that will be available soon! Everyone wins. First, chocolate. This recipe requires only seven ingredients and is easy to prepare. It’s slightly adapted from my Vegan Chocolate Brownie Ice Cream, which

When you make your pasta sauce, I believe you are an adult. Oh, and pay your bills. It’s important. It was one of my best kitchen decisions. I can’t recall exactly what happened, but I remember it well. In college, I lived on jarred sauces and vending machine food. I was delighted to discover how

Have you ever had a granola bar that was so delicious you couldn’t put it down? These are the granola bars you’re talking about. I’ve been making different variations of our 5-ingredient Healthy Granola Bars. These bars are so easy, fast, and delicious that I’m always thinking of new flavors. Chocolate Chip Almond butter? Yep. Healthy