Sarah Wilson

The chocolate they make in Zurich is one of the most prized products there. There are long lines outside chocolate shops in Zurich, Switzerland. This is because the chocolate is made daily by skilled artisans. This is no joke. Drinking chocolate is another way that the Swiss enjoy their chocolate. This concept is one I could totally

I have always loved pancakes. It’s hard to get up in the morning without a stack of fluffy pancakes covered with butter and maple syrup. Although my tastes in pancakes have changed over the years, and I now prefer healthier options, I still enjoy a classic stack without add-ins. John and I do not have to

This (incredible, versatile, whole-grain) Baking Mix is gluten-free. Yes, it’s the same one I used to make pancakes. They are so delicious, soft, and addictive that you would never guess that they were gluten-free. Hooray! After having such success with the gluten-free mix for pancakes, I wondered immediately if it could be used in cookies. It

I have two foods that I will eat without end: almost anything, such as dark chocolate. You can also find out more about the following: Peanut butter sugar cookies. It’s not just any sugar cookie, but my aunt Patti’s famous soft sugar cookies. She’s always brought them to Christmas. Around November, I decided that I would

About a dozen days a year, I feel it’s perfectly acceptable to spread buttercream frosting all over everything and anything in sight. Then go partying. Birthdays, weddings, and anniversaries are all reasons to celebrate. So it is a good Target sale. Go ahead, girl. Celebrate. Celebrate. Five We need to eat lighter 353 days of

Last week, I sent out a “SOS” on Facebook asking what baked goods you would like to see before Christmas. The most popular theme I received was to make gingerbread gluten-free and vegan. You talk, and I listen. I went to work the same day, and by morning, I had perfected my recipe. Friends, I

Merry (almost Christmas) week! We’ve nearly reached the peak of holiday spirit. It peaks for me around December 20th, and by Christmas Eve, my emotions have returned to normal. But I’ll still buy presents, wrap them, and bake festive treats like these fudgy 1-bowl peppermint brownies. You’d never know they’re vegan, gluten-free, and packed with

After Christmas, I was in a quandary as to what to do since everyone had been so busy wrapping presents, visiting family, and planning their holiday menus. After all, everyone must have room in their back pocket for another breakfast recipe. A week of lazy mornings is surely coming up. Am I right? I’ve never

You must be feeling some cookie regret right now. This is only because I am usually there during Christmas week. Stretchy pants, stretchy pants. What if we replace some of the decadence in our lives with a superfood smoothie that only has five ingredients? This is what I thought everyone could use… This smoothie begins