You all said that you wanted to see more healthy, savory entrees on Minimalist Baker when I asked you on Twitter. You’re my kind of people. There will always be deserts. But I am excited to add more healthy, easy plant-based meals, starting with the meal I make when I do not feel like cooking: baked sweet potatoes. […]
One-Pot Vegan “Barbacoa
This recipe is so exciting to share with you, my friends! What began as an experiment/failure with “tempeh taco meat” turned out to be a huge success. I originally wanted to make taco meat out of tempeh. I couldn’t get it right because the tempeh is sweeter when marinated/sauced. Then I remembered that the combination of […]
Baked Plantain Chips + Garlicky Guacamole
Recently, I’ve become obsessed with plantains. You may ask why. You’ll love the taste of this. You’re in good health. They are very versatile. Make CHIPS! This recipe requires only seven ingredients and 30 Minutes. The base is made of thinly sliced plantains, tossed with coconut oil and a little salt, and baked until crispy. It is a delicious result […]
3-Ingredient Plantain Tortillas
After experimenting with Plantain Chips and garlic guac, I had some leftover plantains. The internet did not disappoint me. It led me to learn that plantains can be used for many different things, including making TORTILLAS. Tortillas: Their Origins It is thought the first tortillas, made from corn, were invented in Mesoamerica about 10,000 BC. Aztecs, Mayans, […]
3-Ingredient No-Bake Peanut Butter Cookies
There’s good news. You only need one bowl and 5 min. Three ingredients are all you’ll need! Let’s (not) bake! The first step is to blend oats with dates. Peanut butter is added to the mix. This results in a cookie that is perfectly sweet, salty, and tender! For classic cross-hatch marks, form them into discs with a fork […]
Creamy Dragon Fruit Smoothie Bowl
This SUPER creamy Dragon Fruit Smoothie Bowl is ready in just 5 minutes and has only five healthy ingredients. The base is made from frozen bananas. Frozen raspberries (or any other berry) provide antioxidants and fruit flavor. Dragon fruit gives a beautiful hot pink color. Dragon fruit isn’t very tasty (but it contains tons and tons of vitamins and minerals), […]
Whole Roasted Cauliflower is the Best
The recipe may appear simple, but it threw me off. I roasted seven heads of cauliflower to get it right! It was worth it in the end. The whole cauliflower roasting game has a few secrets. I’ll show you! It is simple to make this recipe, as it only requires five ingredients. Tip #1: Make a sauce with […]
No Bake Cookies with Peanut Butter Vegan
Here is the cookie of my dreams: no bake! It’s peanut buttery, chocolaty, fudgy and ready in 25 minutes and 1 pot! This cookie’s base is made of maple syrup, cocoa powder and coconut oil. They are then cooked into a thick sauce. Add the peanut butter, vanilla, oatmeal, and dark chocolate. Dark Chocolate is not only that helps set, […]
10-Minute Raw Vegan Taco “Meat”
It’s made with delicious, wholesome raw ingredients and ready in 10 minutes. Let’s do this! This recipe starts with raw walnuts, which are blitzed into a fine meal. This creates the perfect texture while providing tons of healthy fat and protein. Next comes a spicy, smoky red sauce made with sun-dried tomatoes, peppers, garlic, and dry spices. […]
Vegan Gluten-Free Vanilla Wafers
Have you ever eaten vanilla wafers when you were a child? You know I have. In our home, they were always a hit, whether for snacking or dipping them in milk and adding things like Banana Cream Pie, pudding, etc. Mmm, pudding. You might have guessed that I recreated the childhood classic using real, whole-food ingredients, […]