Sarah Wilson

In the crisp embrace of autumn, the kitchen becomes a sanctuary of warmth and aromas that beckon the soul. As golden leaves dance outside, a culinary symphony unfolds within, led by the maestro—Chef Mia, a virtuoso in the art of transforming seasonal produce into culinary masterpieces. Today’s creation, Vegan Pumpkin Mac’ n’ Cheese, is a

In the realm of vibrant and healthful concoctions, the Creamy Avocado Banana Green Smoothie stands as a verdant testament to the marriage of indulgence and nourishment as the whir of the blender fills the kitchen, a symphony of flavors and nutrients unfolds, promising a sip of liquid vitality that transcends the ordinary. In this culinary

In the heart of the kitchen, a fragrant symphony unfolded as pots clinked and the air became infused with the comforting aroma of vegetables. In the realm of culinary simplicity, few creations stand as tall as a well-crafted 1-pot vegetable broth. This elixir of warmth and nourishment is not just a kitchen staple; it’s a

The sun dipped below the horizon, casting a warm glow over the quaint Mediterranean village. In the heart of the kitchen, the tantalizing aroma of garlic and roasted red peppers wafted through the air. The culinary maestro, Chef Isabella, was orchestrating a symphony of flavors, creating a masterpiece that would soon grace the tables of

There’s good news. You only need one bowl and 5 min. Three ingredients are all you’ll need! Let’s (not) bake! The first step is to blend oats with dates. Peanut butter is added to the mix. This results in a cookie that is perfectly sweet, salty, and tender! For classic cross-hatch marks, form them into discs with a fork

This SUPER creamy Dragon Fruit Smoothie Bowl is ready in just 5 minutes and has only five healthy ingredients. The base is made from frozen bananas. Frozen raspberries (or any other berry) provide antioxidants and fruit flavor. Dragon fruit gives a beautiful hot pink color. Dragon fruit isn’t very tasty (but it contains tons and tons of vitamins and minerals),

The recipe may appear simple, but it threw me off. I roasted seven heads of cauliflower to get it right! It was worth it in the end. The whole cauliflower roasting game has a few secrets. I’ll show you! It is simple to make this recipe, as it only requires five ingredients. Tip #1: Make a sauce with

Here is the cookie of my dreams: no bake! It’s peanut buttery, chocolaty, fudgy and ready in 25 minutes and 1 pot! This cookie’s base is made of maple syrup, cocoa powder and coconut oil. They are then cooked into a thick sauce. Add the peanut butter, vanilla, oatmeal, and dark chocolate. Dark Chocolate is not only that helps set,

When I worked at a college sandwich shop, my first encounter with sauerkraut came when I made it. If you were late, the rule was that you would have to make “sauerkraut.” The sauerkraut came pre-made in a huge can and you had mix it with the mayonnaise. It was my least favorite task and

It’s made with delicious, wholesome raw ingredients and ready in 10 minutes. Let’s do this! This recipe starts with raw walnuts, which are blitzed into a fine meal. This creates the perfect texture while providing tons of healthy fat and protein. Next comes a spicy, smoky red sauce made with sun-dried tomatoes, peppers, garlic, and dry spices.