Sarah Wilson

Do you ever have a brain that does crazy things like this? When I am about to fall asleep, and I don’t have anything to write down or a notebook, I make a mental pact to remember. The next day, we try to remember what we thought. This kale salad is different from the others

Stuffing is either something you love or hate, except when we’re discussing stuffing Cornbread. You might remember that I made an Easy Vegan Stuffing using whole-grain bread with lentils. It’s a great one too! This one will be a hit with everyone because it has a savory-sweet flavor and is Gluten-free. Double the batch of my Best Vegan Gluten-free cornbread. After making it with

How was your Thanksgiving holiday? It was wonderful. This week, we’re in Kansas visiting family and friends, enjoying the food, and planning our solo Christmas. Imagine PJs and French toast in bed with mimosas. Mmm, dreamy. Let’s enjoy this delicious seasonal treat. Cornmeal pancakes served with cranberry-orange compote. Let’s get cooking. The compote is made

This may be my favorite Alfredo yet. What makes it special? The classic white sauce is infused with garlic and white wine. It’s served with al dente spaghetti and roasted Brussels sprouts. We’re now talking. This recipe takes 30 Minutes and 10 Ingredients. Brussels sprouts are roasted until they turn golden and crispy. This is comforting food at its best.

Now that we’re officially in December, I can only think of one thing: cookies. Cookies and convincing John that he should buy a real tree for Christmas this year. The fake tree is looking very sad. You might remember that I made gluten-free vegan cookies the previous year. With another year under my recipe development belt, I

What about those dishes so delicious that you can’t resist going back for more? Or, you can’t stop yourself from taking bites off the plate and then slapping your hand for doing it? This is one of them. Get ready for my newest curry obsession: 30-minute AMAZING Coconut Curried Greens. This recipe requires only one pan,

I was wrong. It’s possible to bake tofu for 30-40 minutes and still get crispy tofu. But I was wrong. This new and improved method worked so well that I now use it exclusively. It’s just that good. It’s so good. I’m not sure why I didn’t think of it sooner. It also cuts 5-10

You might remember the Vegan Banana Nut Muffins that I made a few weeks ago. You should try them if you haven’t already. Like, STAT. As I was writing this post, I realized that I hadn’t yet made my second favorite flavor of muffin gluten-free. It was obvious that this had to be changed. Spoiler alert! It worked

These nachos were my “single woman dinner” when I was alone or with friends who also liked ” hippy dippy ” meals. Where are my fellow hippies? (Raise your hands!) This meal is quick, healthy, and delicious. Mexican food is the best! Let’s make some nachos. Nachos: The Origin It is believed that nachos first appeared in

I was recently on a beach vacation and found myself in a cozy cafe, munching on this granola bar. So, when I got home, I started to recreate my version. The crunchiest and tastiest granola bar recipe (possibly ever) is here. These bars are easy to make and only require nine ingredients. The bars can be made in under an