I always make nut spreads; my favorite is roasted almonds with flax. Last year, I made Almond Joy butter. It was amazing. Is candy bar on toast? Yes, please. Spreads can benefit from minor ingredient changes that have a big flavor payoff. Proof? This brownie batter spread is foolproof and tastes exactly like a fudgy chocolate brownie for […]
You banana lovers were loud but couldn’t compete with the chocolate lovers. It was chocolate! Don’t worry. I’ve also made a version with bananas that will be available soon! Everyone wins. First, chocolate. This recipe requires only seven ingredients and is easy to prepare. It’s slightly adapted from my Vegan Chocolate Brownie Ice Cream, which […]
In the realm of wholesome indulgence, few dishes strike the perfect balance between decadence and nutrition, like Overnight Chocolate Chia Seed Pudding. This delightful creation is not only a treat for the taste buds but also a powerhouse of nutrients, making it an ideal option for a satisfying breakfast or a guilt-free dessert. Join us […]
What about a chocolate mousse pie with peanut butter and a pretzel crust? When I was developing the recipe, it evolved into a pie instead of a tart because I realized that not everyone had mini tart pans. However, almost everyone owns a pie dish. Date-caramel was delicious, but I wanted something lighter. I combined […]
No-bake cookies should be chocolatey, right? What if they were not? What if they were instead infused with sesame and vanilla seeds? Would this break the universe? This almond butter version of the recipe is my latest obsession. These almond butter no-bakes were inspired by (my chocolate version) and my current snack addiction: A spoonful of salted […]
Now that we’re officially in December, I can only think of one thing: cookies. Cookies and convincing John that he should buy a real tree for Christmas this year. The fake tree is looking very sad. You might remember that I made gluten-free vegan cookies the previous year. With another year under my recipe development belt, I […]
In the realm of culinary delights, where freshness meets innovation, Chef Alessandra weaves a tapestry of flavors that dance on the palate—a Vegan Ricotta and sun-dried Tomato Pesto Salad. This vibrant creation marries the luscious creaminess of vegan ricotta with the robust intensity of sun-dried tomato pesto, creating a symphony of textures and tastes that […]
This SUPER creamy Dragon Fruit Smoothie Bowl is ready in just 5 minutes and has only five healthy ingredients. The base is made from frozen bananas. Frozen raspberries (or any other berry) provide antioxidants and fruit flavor. Dragon fruit gives a beautiful hot pink color. Dragon fruit isn’t very tasty (but it contains tons and tons of vitamins and minerals), […]
Here is the cookie of my dreams: no bake! It’s peanut buttery, chocolaty, fudgy and ready in 25 minutes and 1 pot! This cookie’s base is made of maple syrup, cocoa powder and coconut oil. They are then cooked into a thick sauce. Add the peanut butter, vanilla, oatmeal, and dark chocolate. Dark Chocolate is not only that helps set, […]
