Irresistible One-Bowl Fudgy Banana Chocolate Chip Muffins

2 minutes, 48 seconds Read


Baking is an art that combines science, creativity, and a dash of love. There’s something magical about transforming simple ingredients into a delightful treat that satisfies both the sweet tooth and the soul. In this culinary journey, we’ll explore the world of one-bowl fudgy banana chocolate chip muffins – a mouthwatering fusion of ripe bananas, rich chocolate, and moist, tender crumb. Join me as we delve into the step-by-step process of creating these delectable muffins that are sure to become a staple in your baking repertoire.


Let’s start with the heart of our recipe – the ingredients. Gather the following items to embark on your baking adventure:

  • 2 to 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • One large egg, beaten
  • One teaspoon of vanilla extract
  • One teaspoon of baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 cup chocolate chips (dark, milk, or a combination)


  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This ensures easy removal and a beautiful presentation for your muffins.
  2. Mash the Bananas: In a large mixing bowl, peel and mash the ripe bananas using a fork or potato masher. The riper the bananas, the sweeter and more flavorful your muffins will be.
  3. Add Wet Ingredients: Pour the melted butter into the bowl with the mashed bananas. Add the brown sugar, beaten egg, and vanilla extract. Mix these wet ingredients until well combined.
  4. Incorporate Dry Ingredients: Sprinkle the baking soda and a pinch of salt over the wet mixture. Gradually add the all-purpose flour and cocoa powder to the bowl. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. A few lumps are perfectly fine; they contribute to the muffins’ tenderness.
  5. Fold in Chocolate Chips: Once the batter is well combined, fold in the chocolate chips. The combination of gooey melted chocolate and the sweet banana base creates an irresistible flavor and texture profile.
  6. Fill Muffin Cups: Using a scoop or spoon, evenly distribute the batter into the prepared muffin cups. Fill each cup about two-thirds to three-quarters full, allowing room for the muffins to rise.
  7. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as this can result in dry muffins.
  8. Cool and Indulge: Once baked to perfection, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely. The aroma of freshly baked banana chocolate chip muffins will fill your kitchen, tempting you to indulge in a warm, fudgy delight.


In the span of a few simple steps, you’ve created a batch of one-bowl fudgy banana chocolate chip muffins that are sure to impress. The ripe bananas bring natural sweetness, the cocoa powder adds depth, and the chocolate chips provide pockets of decadence in every bite. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, these muffins are a testament to the joy of baking and the pleasure it brings to those who savor the fruits of your labor. So, go ahead, share these delightful muffins with family and friends, or savor them in quiet moments of self-indulgence. Happy baking!

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