Although I’ve been a little crazy with the chocolate peanut butter, I’m not forgetting that Easter is fast approaching. What better way to celebrate Easter than with peanut butter and chocolate? See! I know what’s happening! John is concerned. After making the peanut butter M&Ms (which is a MUST-TRY) last week, I couldn’t help but test a […]
Sweet potatoes are my favorite. I love sweet potatoes. When my brilliant friend Alina invited John and me over to dinner a few months ago, she served us roasted sweet potatoes that I had never tasted before. Friends, I will never eat plain sweet potatoes again. This recipe has so many different serving options. It is simple […]
This week, I’m sharing my recipe here at Iowa Girl Eats! Visit Kristin’s blog to read the story behind this recipe and see more pictures. Also, I tell you a little about the origins of Minimalist Baker, so please visit our site to learn more. We would love to hear from you. This minimalist recipe has […]
The kind I like is definitely artery-clogging. This recipe is different. It is vegan, heart-healthy, and contains three servings. It’s also so simple to make, taking only 30 minutes, that it is perfect for weeknight dinners and special occasions. This would go well with grilled corn, lentils, or tofu if you are a vegan or […]
When you are a food blogger, you may not have the time to repeat your favorite recipes. After making a similar version a few years ago, I couldn’t resist trying them again. The brownies are fudgy and sweet, but they are still the best I’ve ever had. They’re packed with omega-3s, fiber, and other healthy […]
Although I am not an expert in gluten-free baking, I’m improving! I used a gluten-free blend of flour that a friend gave me. It worked well. If you’re not gluten-free, use all-purpose flour or whole-wheat pastries to make an equally delicious muffin. If you are dying to know the exact ingredients, they are 3/4 cup […]
