Sarah Wilson

It’s time to transform Raw Vegan Taco “Meat” into something tasty! Vegan burritos, anyone? Burritos: Their Origins There is no definitive answer to the question of who invented the burrito or when, but several theories place its origins in Mexican cuisine. Around the 1950s, the concept was introduced to the US. Since then, it has grown in

Have you ever eaten vanilla wafers when you were a child? You know I have. In our home, they were always a hit, whether for snacking or dipping them in milk and adding things like Banana Cream Pie, pudding, etc. Mmm, pudding. You might have guessed that I recreated the childhood classic using real, whole-food ingredients,

Ingredients CAULIFLOWER One head of cauliflower If you don’t want to use oil, substitute water. Use more or less sea salt to taste. Curry powder 1 Tbsp (optional). For Serving ( optional Cilantro Tahini Lemon Dried fruits (such as raisins, cranberries, or chopped dates). Instructions The oven should be heated to 400 degrees F. Rinse the

Roasted garlic is milder and sweeter than raw garlic. It also has a slightly caramelized taste. Roasted garlic will add more flavor to your cooking (and reduce the garlic breath!) How to Roast Garlic We make roasted garlic in two ways, depending on what we are doing. Method 2 involves roasting the entire head of garlic. This

Introduction Quick pickled radishes are a delightful addition to any culinary repertoire, offering a burst of tangy and crisp flavor that can elevate dishes from ordinary to extraordinary. These vibrant and versatile condiments are not only easy to make but also a fantastic way to preserve the freshness of radishes while enhancing their natural taste.

Introduction: Pickled carrots are a delightful addition to any meal, offering a burst of tangy and crunchy goodness. This simple yet versatile recipe for quick-pickled carrots is not only easy to follow but also allows you to customize the flavors to suit your taste buds. In this guide, we’ll explore the step-by-step process of making

Introduction Quick pickled onions are a versatile and delightful addition to any kitchen, offering a burst of tangy flavor that can elevate a wide range of dishes. From tacos and sandwiches to salads and grilled meats, these zesty, vibrant onions add a pop of color and a punch of acidity that can transform an ordinary

Introduction Refrigerator pickles are a delightful and easy way to enjoy the crispiness and tanginess of pickles without the hassle of traditional canning methods. This quick recipe is perfect for those who crave the satisfying crunch of pickles but don’t want to wait for the lengthy pickling process. In just a few simple steps, you