Chocolate Cherry Almond Milk

This recipe will give you more almond milk. I’m a big chocolate milk fan and have created my own from scratch in the past. But as Anna, my favorite beauty blogger, would say: “I just can’t be bothered to make it every day.” Therefore,

Almond Breeze + selected add-ins = DIY flavored milk in minutes

Artful Desperado inspires this version. What is Gabriel cooking up now? Go now. After seeing his Black Forest Popsicles, I had to join in.

Almond milk was perfect for me because I prefer a drink to a popsicle.

There’s no need to wait. You’ll have a delicious, creamy chocolate-cherry drink in your hand in just minutes.

What’s this? This would be a great smoothie if you froze your cherries. For those who prefer their milk cold (hands raised), this is the route for you. This route is perfect for those who like their milk with ice (raise your hand!


Chocolate Milk

  • Almond Breeze Original Unsweetened 1 1/2 cup
  • If not sticky and moist, soak dates in warm water for 10 mins, then drain.
  • 1-2 Tbsp cacao or cocoa powder (unsweetened).


  • Almond Breeze Original Unsweetened 1 1/2 cup
  • One cup of pitted cherry (frozen to give it a more smoothie-like texture).
  • If desired, 1-2 pitted Medjool dates


  • Blend the ingredients in a blend until smooth and creamy. Adjust sweetness and flavor to taste. Transfer the chocolate milk to a glass or jar to chill.
  • Add cherry milk to the blender. Blend until smooth and creamy, then adjust sweetness and flavors as desired.
  • Pour a few ice flakes into your glasses, then top them with cherry milk. (Or do it the other way around). Drink as soon as possible.

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